Double Dutch

Today was a GREAT day playing in the backyard at home with great weather topped off by some killer dutch oven practice for our upcoming camping trips. We had dinner in the bottom dutch oven and dessert in the top. We combined a few dinner recipes to come up with Chesapeake Chicken (chicken with wild rice, artichoke hearts, mushrooms, white wine, etc.) Then dessert was Mississippi Mud Cake which was a mouthful of warm, YUMMY-ness! It was a total HIT and we are excited to try again!